We Cook with Passion
We are open on Good Friday (usual timings) & Easter - Sunday 12:00 to 5:00 pm, last order will be 4:45pm. We will be closed on Monday & Tuesday.
The story began in Delhi, India, where the preparing and cooking of food was a cherished experience, as I was growing up. The passion continued with me, as I travelled from India to the UK.
My overarching aim has always been to bring the rasoi experience from East, to the West. It has now happened. The rasoi is traditionally the kitchen of the East, where dishes are meticulously prepared, of recipes handed down from one generation to another.
Many years of working in the Indian food industry, has allowed me to continually develop the authenticity of the dishes on the present menu, fine tuning the flavours, colours, preparation and sourcing only the finest ingredients. As a discerning food enthusiast, I have always wanted to celebrate the dishes from the four corners of India, all the while, remaining true to the age old recipes from the rasoi. In order to fully embrace the flavorsome dishes, I have created a finely selected menu, offering the best of Indian rasoi’s from the Northern, Southern, Eastern and Western regions of India, using only the finest, and as is the case in a number of dishes, using exclusively authentic ingredients, sourced, only from India. The slightest nuance in each dish, allows one to reminisce a particular part of India. That’s the passion on which Nandini’s dining is founded.
The restaurant offers authentic and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each and every dish is freshly prepared by the Head Chef, who has in excess of 20 years experience in the food industry, both in the UK and India. There is a cocktail bar where the fruitiest, and most delicious cocktails can be shaken not stirred.
"I went with my wife for an early dinner. This was our first visit to this restaurant after being change in management. I must say this restaurant serves authentic Indian food. Started with Moong Bhajias, amazing taste. We had Panner curry, Dal tadka with basket of rotis followed by Gulab jamoon with ice cream...good hospitality, great taste, good interior. Recommend this restaurant if some one is looking for an authentic Indian food. Wheel chair accessibility is an issue, need to negotiate one step which staff are happy to assist."
"Amazing food, staff and owner were extremley warm and welcoming very genuine people and that shows in the food. Attention to detail was great. The only small issue I would have is the decor it doesn’t do the place justice. But that said we will be returning back again very soon "
“One word to describe this restaurant 'brilliant'. I was taking my girlfriend to stay at a local hotel and emailed nandini, they were very professional and friendly via email they organised a free birthday cake even though I offered to pay, once there we was greated very warmly, the food was lovely, I have eaten many curries and this would be in the top 5 easily, i would definetly recommend this restaurant, thank you for a lovely evening."
“Most impressed by the food and service at this restaurant, particularly as I was travelling/eating alone on a Saturday night - they were happy to provide me with a good corner table and were very welcoming."
"Had the opportunity to have their food twice as of yet - once in an anniversary party in Cambridge ( served by them ) and in London from their food stall . Both the occasion I found the taste of food was great and authentic."